HUYCK PRESERVE
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  • Home
  • Who We Are
    • Board of Directors >
      • Board of Directors Policies
      • Board of Directors Manual
    • Preserve Staff >
      • Our History
    • Strategic Plan & Financials
    • Newsletter archive >
      • Newsletter Resources
  • What We Do
    • Education >
      • School Programs
      • Summer Programs
    • Conservation >
      • Stewardship and Management Plan
      • Species Lists
      • Ecological Monitoring and Management Alliance (EMMA)
    • Recreation >
      • Hiking
      • Lake Myosotis
      • Winter Sports
    • Research >
      • Conducting Research at the Huyck Preserve
      • Facilities and Lodging Fees >
        • Staying at the Field Station
      • Huyck Research Grants >
        • Previous Huyck Grant Recipients
      • Odum Internship >
        • Odum Internship Application
      • Scientific Advisory Commitee
      • Papers & Research Reports >
        • Published Papers
        • Research Reports
  • Visit
    • Guided Hikes
    • Trail Map & Rules
    • Facilities
  • Coming Programs
  • Annual Programs & Events
  • Rensselaerville Ramble Trail Run
  • Annual Benefit
  • Join Us & Get Involved
    • Employment and Research Opportunities
    • Membership Information
    • Volunteering >
      • Citizen Science Programs
    • Coming Programs
    • Annual Appeal
    • Store

Membership Thank you Dinner!

10/1/2015

 
Calling all members! Join us for the third annual Membership thank you dinner! Come enjoy a guided hike and then dinner on us as our way of saying "Thanks for your support!" throughout the year! Click the "Read more" link for all the details!
Join us at 4:30pm for a members-only guided hike by Justin Wexler around the popular Lincoln Pond Trail.

Then return to the Research Station for dinner at 5:30pm. Dinner provided by Jake Moon Cafe, along with dessert and coffee.

This is an all-ages family-friendly event! But you must RSVP! Join us for the hike or dinner or both - and let us know by emailing membership@huyckpreserve.org or calling 518-797-3440 and providing your name and number in your party. RSVP'S must be received by October 14th.

Current 2015-2016 membership required. Not a member but would still like to come? There's still time to sign up! Call or email the above address to sign-up or renew today.

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